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Table 11.01. |
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Average
per Capita Daily Food Intake (in grams) |
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Selected |
2000 |
1995-96 |
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Selected |
2000 |
1995-96 |
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Food Items |
National |
Rural |
Urban |
National
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Rural |
Urban |
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Food Items |
National |
Rural |
Urban |
National
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Rural |
Urban |
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Total |
893.1 |
898.7 |
870.7 |
913.8 |
910.5 |
930.8 |
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Edible
Oils |
12.8 |
11.3 |
19.1 |
9.9 |
8.4 |
17.0 |
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Cereals |
486.7 |
502.8 |
422.4 |
508.7 |
521.9 |
442.1 |
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Mustard |
4.1 |
4.7 |
1.7 |
5.7 |
6.2 |
3.1 |
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Rice |
458.5 |
478.8 |
372.7 |
464.3 |
479.0 |
390.3 |
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Soybean |
8.6 |
6.5 |
17.3 |
3.8 |
1.8 |
13.5 |
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Wheat |
17.2 |
14.0 |
30.1 |
33.7 |
32.4 |
40.1 |
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Others |
0.1 |
0.1 |
0.1 |
0.4 |
0.4 |
0.4 |
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Others |
11.0 |
10.0 |
14.6 |
10.7 |
10.5 |
11.7 |
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Meat,
Poultry, Egg |
18.5 |
15.4 |
31.0 |
15.1 |
12.0 |
30.0 |
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Mutton |
0.5 |
0.4 |
0.7 |
1.0 |
0.8 |
1.6 |
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Potato |
55.5 |
54.7 |
58.4 |
49.5 |
46.7 |
64.4 |
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Beef |
8.3 |
6.9 |
14.0 |
6.6 |
4.9 |
15.0 |
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Chicken/Duck |
4.5 |
3.2 |
7.7 |
4.0 |
3.4 |
7.5 |
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Vegetables |
140.5 |
141.1 |
137.9 |
152.6 |
154.4 |
142.9 |
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Eggs |
5.2 |
4.6 |
7.9 |
3.2 |
2.6 |
5.9 |
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Leafy
Vegetables |
20.5 |
19.5 |
24.4 |
30.2 |
29.2 |
34.8 |
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Others |
0.4 |
0.3 |
0.7 |
0.3 |
0.3 |
0.0 |
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Others |
120.0 |
121.6 |
113.5 |
122.4 |
125.2 |
108.2 |
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Fish |
38.5 |
37.8 |
40.9 |
43.8 |
42.2 |
51.7 |
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Condi.
& Spices |
50.0 |
48.5 |
56.1 |
37.2 |
35.5 |
45.4 |
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Pulses |
15.8 |
15.0 |
19.0 |
14.0 |
12.9 |
19.4 |
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Fruits |
28.4 |
26.5 |
35.6 |
27.6 |
25.3 |
38.8 |
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Masoor |
6.6 |
5.1 |
12.8 |
6.1 |
4.7 |
13.3 |
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Khesari |
2.0 |
2.4 |
1.4 |
4.6 |
5.1 |
2.0 |
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Sugar/Gur |
6.9 |
6.4 |
8.8 |
9.3 |
9.1 |
10.1 |
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Others |
7.0 |
7.5 |
4.8 |
3.3 |
3.1 |
4.1 |
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Sugar |
4.3 |
3.4 |
7.8 |
3.8 |
2.9 |
8.2 |