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Table 11.03. |
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Average
per Daily Calorie Intake by Food Items (in k. cals) |
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Selected |
2000 |
1995-96 |
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Selected |
2000 |
1995-96 |
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Food Items |
National |
Rural |
Urban |
National
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Rural |
Urban |
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Food Items |
National |
Rural |
Urban |
National
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Rural |
Urban |
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Total |
2240.3 |
2263.2 |
2150.0 |
2254.0 |
2263.1 |
2208.1 |
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Edible
Oils |
115.4 |
101.1 |
171.9 |
88.1 |
75.3 |
152.9 |
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Cereals |
1690.9 |
1746.0 |
1470.0 |
1758.8 |
1804.5 |
1528.2 |
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Mustard |
37.0 |
42.3 |
15.6 |
51.0 |
55.7 |
27.5 |
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Rice |
1588.9 |
1659.2 |
1308.6 |
1607.8 |
1658.6 |
1351.5 |
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Soybean |
77.6 |
58.1 |
155.3 |
33.7 |
16.3 |
121.5 |
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Wheat |
58.9 |
47.8 |
103.0 |
115.6 |
111.2 |
137.7 |
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Others |
0.8 |
0.7 |
1.0 |
3.4 |
3.3 |
3.9 |
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Others |
43.1 |
39.0 |
59.3 |
35.5 |
34.8 |
38.9 |
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Meat, Poultry, Egg |
24.4 |
20.4 |
39.8 |
19.7 |
16.0 |
38.9 |
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Mutton |
0.6 |
0.5 |
0.9 |
1.5 |
1.3 |
2.5 |
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Potato |
53.8 |
53.1 |
56.6 |
44.0 |
41.5 |
56.4 |
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Beef |
9.5 |
7.8 |
15.9 |
7.5 |
5.6 |
17.1 |
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Chicken/Duck |
4.6 |
3.6 |
8.5 |
4.3 |
3.5 |
8.2 |
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Vegetables |
78.6 |
80.5 |
71.0 |
72.5 |
74.4 |
63.0 |
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Eggs |
9.2 |
8.1 |
13.7 |
5.6 |
4.7 |
10.3 |
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Leafy
Vegetables |
8.6 |
8.2 |
10.3 |
17.4 |
17.3 |
18.0 |
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Others |
0.5 |
0.4 |
0.8 |
0.8 |
0.9 |
0.8 |
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Others |
70.0 |
72.3 |
60.7 |
55.1 |
57.1 |
45.0 |
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Fish |
53.1 |
51.5 |
59.4 |
63.6 |
59.7 |
83.4 |
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Condi.
& Spices |
53.1 |
51.2 |
60.2 |
38.0 |
37.0 |
43.2 |
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Pulses |
55.6 |
52.9 |
66.2 |
47.7 |
44.0 |
66.3 |
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Fruits |
19.3 |
17.9 |
25.1 |
18.9 |
16.9 |
28.9 |
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Masoor |
22.7 |
17.3 |
43.9 |
20.8 |
44.0 |
66.3 |
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Khesari |
7.6 |
8.6 |
4.9 |
15.8 |
17.5 |
7.0 |
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Sugar/Gur |
27.3 |
25.3 |
35.0 |
36.8 |
36.2 |
40.0 |
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Others |
25.3 |
27.3 |
17.4 |
11.1 |
10.5 |
14.0 |
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Sugar |
16.9 |
13.3 |
31.2 |
15.1 |
11.7 |
32.3 |