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Table 11.10. |
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Average
Share of Food and Non-food Expenditures |
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Survey Year |
National |
Rural |
Urban |
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Food |
Non-food |
Food |
Non-food |
Food |
Non-food |
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2000 |
54.6 |
45.4 |
59.3 |
40.7 |
44.6 |
55.4 |
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1995-96 |
57.7 |
42.3 |
62.4 |
37.6 |
46.3 |
53.7 |
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1991-92 |
66.6 |
33.4 |
69.2 |
30.8 |
56.1 |
43.9 |
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1988-89 |
65.5 |
34.2 |
67.6 |
32.4 |
56.1 |
43.9 |
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1985-86 |
63.3 |
36.7 |
65.1 |
34.9 |
55.1 |
45.0 |
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Source: HIES, 2000 by BBS |
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